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Published in 2017 at "Food Science and Technology International"
DOI: 10.1590/1678-457x.36216
Abstract: Abstract Enzymes polyphenol oxidase (PPD) and peroxidase (PD) play important roles in the processing of fruits and vegetables, Dsince they can produce undesirable changes in color, texture and flavor. Classical methods of activity assessment are…
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Keywords:
microplate methods;
peroxidase;
validation spectrophotometric;
microplate ... See more keywords