Optimization and Validation of HS-SPME-GC-MS for the Determination of Furan and Alkylfurans in Chocolate-Based Products: Impact of Tempering and Laser Printing.
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DOI: 10.1093/jaoacint/qsaa102
Abstract: BACKGROUND Furan and its alkyl substituted (2-methylfuran, 3-methylfuran, 2,3-dimethylfuran, 2,5-dimethylfuran) are found in a range between ppm to sub-ppb levels in many foodstuffs undergoing heat treatments like coffee, chicory, or even chocolate. OBJECTIVES Two major… read more here.
Keywords: laser; furan; alkylfurans chocolate; optimization validation ... See more keywords