Articles with "valine" as a keyword



Isotope‐Guided Metabolomics Reveals Divergent Incorporation of Valine into Different Flavor Precursor Classes in Chives

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Published in 2023 at "ChemBioChem"

DOI: 10.1002/cbic.202300056

Abstract: Plants of the genus Allium such as chives, onions or garlic produce S‐alk(en)yl cysteine sulfoxides as flavor precursors. Two major representatives are S‐propenyl cysteine sulfoxide (isoalliin) and S‐propyl cysteine sulfoxide (propiin), which only differ by… read more here.

Keywords: guided metabolomics; metabolomics reveals; valine; reveals divergent ... See more keywords

Green Synthesis of Amino Acid Functionalized Multi-walled Carbon Nanotubes/Poly(amide–imide) Based on N-Trimellitylimido-S-valine Nanocomposites by Sonochemical Technique

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Published in 2017 at "Journal of Polymers and the Environment"

DOI: 10.1007/s10924-017-1065-7

Abstract: Herein, a functional S-valine amino-acid (valine) based poly(amide–imide) (PAI) was prepared in a green situation. Carbon nanotubes (NTs) were functionalized with valine to fabricate NT/PAI nanostructures composite (PNCs) by incorporating NTs into the PAI matrix.… read more here.

Keywords: amino acid; valine; carbon nanotubes; amide imide ... See more keywords

Genome shuffling and high-throughput screening of Brevibacterium flavum MDV1 for enhanced l-valine production

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Published in 2018 at "World Journal of Microbiology and Biotechnology"

DOI: 10.1007/s11274-018-2502-z

Abstract: Abstractl-valine is an essential branched-amino acid that is widely used in multiple areas such as pharmaceuticals and special dietary products and its use is increasing. As the world market for l-valine grows rapidly, there is… read more here.

Keywords: genome shuffling; flavum mdv1; valine; valine production ... See more keywords

The 138th residue of acetohydroxyacid synthase in Corynebacterium glutamicum is important for the substrate binding specificity.

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Published in 2019 at "Enzyme and microbial technology"

DOI: 10.1016/j.enzmictec.2019.06.001

Abstract: Corynebacterium glutamicum acetohydroxyacid synthase (AHAS), composed of two subunits IlvB and IlvN, catalyzes the first reaction in the biosynthetic pathway of branched-chain amino acids. It either condenses two pyruvates to yield acetolactate, leading to the… read more here.

Keywords: valine; acetohydroxyacid synthase; glutamicum; corynebacterium glutamicum ... See more keywords

Effect of protein reduction and valine levels on growth performance, carcass characteristics, protein digestibility and SLC71 gene expression in Japanese quail

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Published in 2020 at "Livestock Science"

DOI: 10.1016/j.livsci.2020.103998

Abstract: Abstract The experiment was conducted to investigate the effects of protein reduction and valine levels on growth performance, carcass characteristics, protein digestibility and SLC71 gene expression of Japanese quail. A total of 800 one day-old… read more here.

Keywords: growth performance; valine; japanese quail; valine levels ... See more keywords

Interactions of 1-butyl-2,3-dimethylimidazolium bromide ionic liquid with glycine, l-alanine and l-valine: A volumetric and NMR spectroscopic study

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Published in 2017 at "Journal of Molecular Liquids"

DOI: 10.1016/j.molliq.2016.10.125

Abstract: Abstract The densities of glycine, l -alanine and l -valine in aqueous and aqueous solutions of 1-butyl-2,3-dimethylimidazolium bromide [BMMIm]Br have been determined at (283.15, 288.15, 293.15, 298.15 and 303.15) K and atmospheric pressure. The apparent… read more here.

Keywords: dimethylimidazolium bromide; valine; standard partial; butyl dimethylimidazolium ... See more keywords
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High-yield production of L-valine in engineered Escherichia coli by a novel two-stage fermentation.

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Published in 2020 at "Metabolic engineering"

DOI: 10.1016/j.ymben.2020.09.007

Abstract: L-valine is an essential amino acid and an important amino acid in the food and feed industry. The relatively low titer and low fermentation yield currently limit the large-scale application of L-valine. Here, we constructed… read more here.

Keywords: engineered escherichia; valine; two stage; escherichia coli ... See more keywords
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Valine Supplementation Does Not Reduce Lipid Accumulation and Improve Insulin Sensitivity in Mice Fed High-Fat Diet

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Published in 2020 at "ACS Omega"

DOI: 10.1021/acsomega.0c03707

Abstract: Branched-chain amino acids (BCAAs), particularly leucine, were reported to decrease obesity and relevant metabolic syndrome. However, whether valine has a similar effect has rarely been investigated. In the present study, mice were assigned into four… read more here.

Keywords: fat diet; valine; valine supplementation; high fat ... See more keywords

Improvement of l-Valine Production by Atmospheric and Room Temperature Plasma Mutagenesis and High-Throughput Screening in Corynebacterium glutamicum

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Published in 2020 at "ACS Omega"

DOI: 10.1021/acsomega.9b02747

Abstract: As one of the branched-chain amino acids, l-valine is an essential nutrient for most mammalian species. In this study, the l-valine producer Corynebacterium glutamicumΔppcΔaceEΔalatΔpqo was first constructed. Additionally, an improved biosensor based on the Lrp-type… read more here.

Keywords: temperature; valine; room temperature; glutamicum ... See more keywords

Metabolic Engineering of Corynebacterium glutamicum for the High-Level Production of l-Valine under Aerobic Conditions.

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Published in 2024 at "ACS synthetic biology"

DOI: 10.1021/acssynbio.4c00278

Abstract: l-Valine, an essential amino acid, serves as a valuable compound in various industries. However, engineering strains with both high yield and purity are yet to be delivered for microbial l-valine production. We engineered a Corynebacterium… read more here.

Keywords: corynebacterium glutamicum; valine; production valine; engineering ... See more keywords

Synthesis, characterization, crystal structure, molecular docking of o-vanillin and L-valine Derived molecules: DFT study and antiproliferative activity against PANC-1 Cancer cell line

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Published in 2024 at "New Journal of Chemistry"

DOI: 10.1039/d4nj03401e

Abstract: Cu(II) complexes 1 & 2 with and without coligand (2,2’-bipyridyl) were synthesized using ligand NaLH=2-{(E)-[(2-hydroxy-3-methoxyphenyl)methylidene]amino}-3-methylbutanoic acid which is prepared from o-vanillin and L-valine. 1H-NMR, UV-Vis, FTIR techniques characterized the molecules while... read more here.

Keywords: vanillin valine; crystal structure; characterization crystal; synthesis characterization ... See more keywords