Effect of protein reduction and valine levels on growth performance, carcass characteristics, protein digestibility and SLC71 gene expression in Japanese quail
Sign Up to like & getrecommendations! Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2020.103998
Abstract: Abstract The experiment was conducted to investigate the effects of protein reduction and valine levels on growth performance, carcass characteristics, protein digestibility and SLC71 gene expression of Japanese quail. A total of 800 one day-old… read more here.
Keywords: growth performance; valine; japanese quail; valine levels ... See more keywords