Articles with "valley ducks" as a keyword



Growth performance, meat quality, strength of jejunum and leg bones of both sexes Cherry Valley ducks fed with zeolite

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Published in 2024 at "Scientific Reports"

DOI: 10.1038/s41598-024-54393-2

Abstract: Zeolite, as a natural mineral, could be a good additive for ducks, in line with pro-environmental trends. The study aimed to evaluate zeolite additives in feed for broiler ducks of both sexes on production results,… read more here.

Keywords: meat quality; cherry valley; strength jejunum; group ... See more keywords

Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in Cherry Valley ducks.

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Published in 2019 at "Journal of animal physiology and animal nutrition"

DOI: 10.1111/jpn.13083

Abstract: The effects of dietary betaine supplementationĀ on growth performance, carcass characteristics, muscle amino acid contents, meat quality, antioxidant capacity, myogenic gene expression and mechanistic target of rapamycin (mTOR) signalling pathway in Cherry Valley ducks were evaluated.… read more here.

Keywords: supplementation; amino acid; muscle; cherry valley ... See more keywords

Distribution and potential involvement of PTEN in the innate immune response during viral infections in Cherry Valley ducks

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Published in 2025 at "Frontiers in Immunology"

DOI: 10.3389/fimmu.2025.1570872

Abstract: Introduction Phosphatase and tensin homolog (PTEN) is a well-established tumor suppressor gene that antagonizes the PI3K/AKT signaling pathway and plays a critical role in regulating both innate and adaptive immune responses. However, its function in… read more here.

Keywords: cherry valley; duck; potential involvement; viral infections ... See more keywords

Effects of resveratrol on growth performance, immune function, and intestinal microbiota in Cherry Valley ducks

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Published in 2025 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2025.1689994

Abstract: Introduction This study investigated the effects of stage-specific supplementation with 0.1% resveratrol on growth performance, immune function, and intestinal microbiota in Cherry Valley ducks from 1 to 42 days of age. Methods A total of… read more here.

Keywords: cherry valley; growth performance; performance; valley ducks ... See more keywords

Bacillus paralicheniformis LN33 fermented feed improves growth performance in Cherry Valley ducks by enhancing immune function and intestinal barrier integrity

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Published in 2025 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2025.1619287

Abstract: Introduction This study investigated the effects of feed fermented with Bacillus paralicheniformis LN33 on growth performance, antioxidant capacity, immune response, intestinal barrier function, and gut microbiota in Cherry Valley ducks. Methods A total of 480… read more here.

Keywords: growth performance; cherry valley; valley ducks; fermented feed ... See more keywords

Antioxidative and Antimycotoxigenic Efficacies of Thunbergia laurifolia Lindl. for Addressing Aflatoxicosis in Cherry Valley Ducks

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Published in 2024 at "Toxins"

DOI: 10.3390/toxins16080334

Abstract: This study aimed to assess the effectiveness of aflatoxin B1 (AFB1) and Thunbergia laurifolia extract (TLE) in the diets of Cherry Valley ducklings. Our investigation covered growth indicators, blood biochemical indices, meat quality, intestinal morphology,… read more here.

Keywords: cherry valley; thunbergia laurifolia; group; valley ducks ... See more keywords