Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
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DOI: 10.1016/j.tifs.2021.08.007
Abstract: Abstract Background Seafood processing activity causes production of considerable amount of waste/by-products and discards, resulting in negative economic and environmental impacts. Management of sustainable utilisation of seafood resources is essential to avoid environmental problems and… read more here.
Keywords: seafood processing; bioactive compounds; valorisation bioactive; processing products ... See more keywords