Valorisation of Ribes nigrum L. Pomace, an Agri-Food By-Product to Design a New Cosmetic Active
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DOI: 10.3390/cosmetics7030056
Abstract: The ethical and ecological concerns of today’s consumers looking for both sustainable and efficient ingredients in finished products, put a lot of pressure on the cosmetic market actors who are being driven to profoundly modify… read more here.
Keywords: ribes nigrum; valorisation ribes; pomace; agri food ... See more keywords