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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04332-6
Abstract: The waste of fish resources constitutes a serious environmental problem that must be avoided. The valorisation of by-catch species and decreasing the discard rate constitute a more efficient and sustainable use of these marine biomasses.…
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Keywords:
strategies valorisation;
valorisation southwest;
brasiliensis;
characterization potential ... See more keywords