Valorization of agro-food by-products and their potential therapeutic applications
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DOI: 10.1016/j.fbp.2021.06.003
Abstract: SOE1/P1/E0123 Interreg Sudoe REDVALUE, Technological Alliance to Complete the Forest and Agroindustrial Production Cycle. Authors also thank the Ministry of Economy and Innovation under Grant (SAF2016-75441-R); Aragon Regional Government (B16-20R, Fondos FEDER "Otra manera de… read more here.
Keywords: agro food; potential therapeutic; food products; food ... See more keywords