Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process
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DOI: 10.1007/s11947-025-03796-8
Abstract: Increasing the use of minor crops, such as buckwheat, can enhance biodiversity. Thanks to its composition (e.g., protein, fiber, flavonoids), buckwheat is a valuable raw material for food production. However, its application is limited also… read more here.
Keywords: buckwheat; fagopyrum esculentum; esculentum baked; valorization buckwheat ... See more keywords