Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties
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DOI: 10.3390/foods14152745
Abstract: Coffee silverskin (CS), a by-product generated during coffee roasting, contains high levels of xylan hemicellulose and protein, making it a promising substrate for functional ingredient production. This study developed an integrated bioprocess to simultaneously produce… read more here.
Keywords: bioactive peptides; coffee; valorization coffee; coffee silverskin ... See more keywords
Valorization of Coffee Husk in Ternary Bio-Composites: Synergistic Reinforcement of Bio-Epoxy/Polylactic Acid for Enhanced Mechanical and Physical Properties
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DOI: 10.3390/polym17223013
Abstract: This study investigated Coffee arabica husk (CAH) as a reinforcing filler to create sustainable biocomposites from agro-industrial waste. The research explored the relationship between processing, structure, and properties using two matrices: polylactic acid (LA) and… read more here.
Keywords: polylactic acid; valorization coffee; bio; husk ... See more keywords
Analysis of the Impact of Biomass/Water Ratio, Particle Size, Stirring, and Catalysts on the Production of Chemical Platforms and Biochar in the Hydrothermal Valorization of Coffee Cherry Waste
Sign Up to like & getrecommendations! Published in 2024 at "Sustainability"
DOI: 10.3390/su16177415
Abstract: In Colombia alone, 12.6 million bags of green coffee are produced, but at the same time, 784,000 tons of waste biomass are dumped in open fields, of which only 5% is recovered or used, and… read more here.
Keywords: coffee; valorization coffee; biomass water; waste ... See more keywords