Valorization of food waste as adsorbents for toxic dye removal from contaminated waters: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2021.127432
Abstract: Industrial contaminants such as dyes and intermediates are released into water bodies, making the water unfit for human use. At the same time large amounts of food wastes accumulate near the work places, residential complexes… read more here.
Keywords: contaminated waters; dye removal; food waste; valorization food ... See more keywords
Valorization of Food Waste via Torrefaction: Effect of Food Waste Type on the Characteristics of Torrefaction Products
Sign Up to like & getrecommendations! Published in 2020 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.0c00790
Abstract: Torrefaction is considered to be an important pretreatment method to enhance the fuel quality for efficient valorization of food waste. In this study, four typical food wastes (leftover rice, lefto... read more here.
Keywords: food waste; food; valorization food; torrefaction ... See more keywords