Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed
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DOI: 10.1016/j.foodhyd.2018.10.047
Abstract: Abstract This study presents the valorization of the Gelidium sesquipedale seaweed for the development of bioactive aerogels with interest in food packaging applications. The raw seaweed was used to extract cellulose, highly crystalline (Xc∼70%) and… read more here.
Keywords: development; seaweed; packaging; food ... See more keywords