Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges
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DOI: 10.1080/10643389.2019.1694819
Abstract: Abstract Fruit and vegetable wastes derived from the agri-food industry are generated in large amounts and they can cause great environmental contamination because they have a high moisture content and microbial load. However, both their… read more here.
Keywords: bioactive compounds; fruit vegetable; vegetable wastes; valorization selected ... See more keywords