Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities
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DOI: 10.1016/j.jcs.2017.04.017
Abstract: Abstract Two locally grown wheat species named Triticum aestivum L. and Triticum vulgare L. were studied for their phytochemical contents and their biological activities. T. vulgare presented the highest amounts of total phenolic compounds and ascorbic… read more here.
Keywords: vulgare; aestivum triticum; valorization whole; triticum aestivum ... See more keywords