Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance
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DOI: 10.3390/molecules26082331
Abstract: The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial infections, besides increasing their morbidity and mortality at the global scale. The need for alternative solutions to deal with this problem is… read more here.
Keywords: novel source; valorization winemaking; resistance; antibiotic resistance ... See more keywords