Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale
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DOI: 10.3390/foods11121671
Abstract: This study investigates the possibility of valorizing coffee silverskin through the recovery of its bioactive compounds using a sustainable extraction method that could be industrially applied. For that, aqueous extracts were prepared using ultrasonic-assisted extraction… read more here.
Keywords: scale; pilot scale; coffee silverskin; antidiabetic potential ... See more keywords