Articles with "valuable source" as a keyword



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Trigonella teheranica: a valuable source of phytochemicals with antibacterial, antioxidant and cytotoxic properties

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Published in 2022 at "Natural Product Research"

DOI: 10.1080/14786419.2022.2032694

Abstract: Abstract Trigonella genus is a member of Fabaceae family, which is used as medicinal plant. The aim of this study was investigation of phytochemicals and some biological activities of Trigonella teheranica for the first time.… read more here.

Keywords: trigonella teheranica; cytotoxic; source phytochemicals; phytochemicals antibacterial ... See more keywords
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Slime molds as a valuable source of antimicrobial agents

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Published in 2021 at "AMB Express"

DOI: 10.1186/s13568-021-01251-3

Abstract: Given the emerging multidrug-resistant pathogens, the number of effective antimicrobial agents to deal with the threat of bacterial and fungal resistance has fallen dramatically. Therefore, the critical solution to deal with the missing effective antibiotics… read more here.

Keywords: source antimicrobial; antimicrobial agents; slime molds; valuable source ... See more keywords
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Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27072108

Abstract: This work focused on the leaves of Dittrichia viscosa, a plant used in Mediterranean folk medicine. Compared to water extract, the methanolic extract had higher antioxidant effects. Moreover, this extract showed potent in vitro inhibitory… read more here.

Keywords: source bioactive; dittrichia viscosa; leaves valuable; valuable source ... See more keywords
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The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of Maclura tricuspidate and Its Potential as a Valuable Source of Cryptocapsin

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27238317

Abstract: Ripe fruits of Maclura tricuspidata (MT) are used as food material and a natural colorant in Korea. Although MT fruits have a deep red color due to carotenoid-like pigments, their chemical nature has not been… read more here.

Keywords: fruits maclura; cryptocapsin; keto carotenoids; ripe fruits ... See more keywords