The Effect of Storage Length on the Nutritive Value of Baleage in the Southeastern United States
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DOI: 10.1093/jas/skab096.025
Abstract: High quality forages produced in the southeastern U.S. can benefit from being harvested as baleage when environmental conditions are not favorable for hay production. Current recommendations are to feed baleage within 9 mo of harvesting;… read more here.
Keywords: storage length; value baleage; nutritive value; value ... See more keywords