Effect of biostimulant application and long-term storage on the nutritional value of carrot
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DOI: 10.1590/s0102-053620190414
Abstract: ABSTRACT The nutritional value of carrot is determined by the content of total sugars and monosaccharides, carotenoids and vitamins, including vitamin C, in its roots. In 2009-2011, field experiments were carried out concerning the effect… read more here.
Keywords: nutritional value; value carrot; carrot; application ... See more keywords