NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE
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DOI: 10.14674/ijfs-756
Abstract: The attraction and quality of edible flowers correlates with their high perishability. Few studies have evaluated whether edible flowers decay faster than they lose their nutraceutical value. In this experiment, ascorbic acid was negatively affected… read more here.
Keywords: value edible; nutraceutical value; edible flowers; cold storage ... See more keywords