NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE
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DOI: 10.14674/ijfs-756
Abstract: The attraction and quality of edible flowers correlates with their high perishability. Few studies have evaluated whether edible flowers decay faster than they lose their nutraceutical value. In this experiment, ascorbic acid was negatively affected… read more here.
Keywords: value edible; nutraceutical value; edible flowers; cold storage ... See more keywords
Chemical Composition and Nutritional Value of Edible Moroccan Truffles
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DOI: 10.5530/pj.2025.17.26
Abstract: Background and objectives: Truffles have a unique nutritional profile and are known to play an important role in terrestrial ecosystems. Mediterranean countries, including Morocco, are the location of an abundant harvest of truffles. This study… read more here.
Keywords: value edible; moroccan truffles; composition nutritional; nutritional value ... See more keywords