Articles with "value natural" as a keyword



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Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Byproduct

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26247527

Abstract: Cold pressed essential oil (CPEO) of mandarin (Citrus reticulata Blanco), a by-product of the juice-making industrial process known to contain large amounts of polymethoxyflavones, was exploited for its content in high added value natural coumarins.… read more here.

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