The micronization process for improving the dietary value of okara (soybean residue) by planetary ball milling
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DOI: 10.1016/j.lwt.2020.109848
Abstract: Abstract Okara, a perishable and useless byproduct, is mainly discarded or used as feed. This study focused on increasing its valuable components using a safe and straightforward process to resolve the overproduction problems and improve… read more here.
Keywords: ball milling; value okara; process; planetary ball ... See more keywords