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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.062
Abstract: There are various indicators, including FAO and EU sources, that edible insects could become one of the solutions to the problem of global food supply. This report was aimed at improving the knowledge on powdered…
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Keywords:
nutritional value;
value protein;
composition;
dry matter ... See more keywords