Influence of Sieve Size on Calorific Value and Proximate Properties of Bio-Briquette Composites
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DOI: 10.12911/22998993/163309
Abstract: This work aimed to observe the influence of calorific value and proximate properties in the fabrication of rice husk (RH) and coffee shell (CS) briquettes composite. Rice and coffee husks contain cellulose, hemicellulose, and lignin.… read more here.
Keywords: calorific; value proximate; briquette; calorific value ... See more keywords