Articles with "value sensory" as a keyword



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Nutritional value and sensory acceptability of fish burger prepared with flaxseed flour

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.27920

Abstract: Flaxseed (Linum usitatissimum) has been part of human nutrition for years. Recent research studies have shown that flaxseed is an important plant source containing beneficial compounds for health besides being rich in alpha-linolenic acid (ALA),… read more here.

Keywords: acceptability fish; nutritional value; value sensory; fish burger ... See more keywords