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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041152
Abstract: Soybean sprouts, a nutritional food product, can contribute to food security because they can be grown within a week and do not require sophisticated technology. The yield and quality of soybean sprouts are influenced by…
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Keywords:
value soybean;
yield nutritional;
nutritional value;
soybean ... See more keywords