A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers
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DOI: 10.1016/j.appet.2019.104544
Abstract: Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic… read more here.
Keywords: conventional consumers; local food; locally produced; sociodemographic differences ... See more keywords