Comparison of Warner-Bratzler shear force values between round and square cross-section cores for assessment of beef Longissimus tenderness.
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DOI: 10.1016/j.meatsci.2016.11.017
Abstract: The objective of this experiment was to determine whether there is a difference between Warner-Blatzler shear force values of round (WBSF) and square (WBsSF) cross-section cores for assessment of beef tenderness. To compare the effect… read more here.
Keywords: beef; force values; shear force; values round ... See more keywords