Can Domestic Vanilla Compete? Sensory Evaluation and Willingness to Pay for Vanilla Flavorings
Sign Up to like & getrecommendations! Published in 2025 at "Agribusiness"
DOI: 10.1002/agr.22032
Abstract: The U.S. is the largest importer of vanilla beans. Currently, there is no large‐scale domestic commercial production of vanilla beans. However, Florida's tropical climate is suitable for production, and researchers are exploring the viability of… read more here.
Keywords: vanilla beans; vanilla flavorings; willingness pay; vanilla ... See more keywords
Capillary electrophoresis method for the discrimination between natural and artificial vanilla flavor for controlling food frauds
Sign Up to like & getrecommendations! Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700480
Abstract: A capillary electrophoresis method was developed for the determination of coumarin (COUM), ethyl vanillin (EVA), p‐hydroxybenzaldehyde (PHB), p‐hydroxybenzoic acid (PHBA), vanillin (VAN), vanillic acid (VANA) and vanillic alcohol (VOH) in vanilla products. The measured concentrations… read more here.
Keywords: capillary electrophoresis; vanilla; method; electrophoresis method ... See more keywords
Characterization of natural vanilla flavour in foodstuff by HS‐SPME and GC‐C‐IRMS
Sign Up to like & getrecommendations! Published in 2017 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3364
Abstract: Vanillin can be obtained by extraction from the pods of Vanilla (organic vanillin), by synthetic pathways using different precursors (mainly lignin and guaiacol), and by enzymatic bioconversion (biovanillin) from natural precursors, (mainly ferulic acid, eugenol… read more here.
Keywords: characterization natural; natural vanilla; vanillin; vanilla flavour ... See more keywords
Determination of δ 13 C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS
Sign Up to like & getrecommendations! Published in 2020 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3573
Abstract: Vanilla is one of the most popular spices in the world and is therefore often added to food products to enhance the taste with its desirable flavour. Vanilla flavour is highly susceptible to economically motivated… read more here.
Keywords: complex food; vanilla; vanillin; food matrices ... See more keywords
Two novel Alphaflexiviridae members revealed by deep sequencing of the Vanilla (Orchidaceae) virome
Sign Up to like & getrecommendations! Published in 2017 at "Archives of Virology"
DOI: 10.1007/s00705-017-3540-9
Abstract: The genomes of two novel viruses were assembled from 454 pyrosequencing data obtained from vanilla leaves from La Réunion. Based on genome organization and homologies, one agent was unambiguously classified as a member of the… read more here.
Keywords: members revealed; novel alphaflexiviridae; alphaflexiviridae members; two novel ... See more keywords
Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping
Sign Up to like & getrecommendations! Published in 2021 at "Food Security"
DOI: 10.1007/s12571-021-01153-z
Abstract: The northeastern SAVA region of Madagascar is the largest vanilla producing area in the world and is flourishing due to a large global demand for natural vanilla. Although the general socio-economic situation has regionally improved… read more here.
Keywords: food; vanilla; security food; vanilla farmers ... See more keywords
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.02.019
Abstract: Reformulation of industrialized products has been regarded as one of the most cost-effective strategies to reduce sugar intake. Although non-nutritive sweeteners have been extensively used to reduce the added sugar content of these products, increasing… read more here.
Keywords: reduction; aroma related; sugar reduction; perception ... See more keywords
Vanilla flavor production methods: A review
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.09.028
Abstract: Abstract The biosynthesis of vanillin and other vanilla flavor compounds is still not completely understood. A better understanding of the pathways and how they are regulated may lead to better control of the production of… read more here.
Keywords: plant; vanillin; flavor; vanilla flavor ... See more keywords
Vanilla (Vanilla planifolia Andr.), its residues and other industrial by-products for recovering high value flavor molecules: A review
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2016.10.003
Abstract: Vanilla (Vanilla planifolia Andr.) is the only orquidacea grown for food purposes. This plant was a gift from Mexico to the world and for years has been used for various purposes. The pod of this… read more here.
Keywords: vanilla planifolia; vanilla vanilla; vanilla; planifolia andr ... See more keywords
Molecular Aroma Composition of Vanilla Beans from Different Origins.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c04775
Abstract: The demand for natural Vanilla has increased rapidly, creating the need for more potential sources of high-quality Vanilla essence. Understanding the geographical influences on the aroma profile of Vanilla is essential. This study demonstrates the… read more here.
Keywords: molecular aroma; composition vanilla; aroma composition; vanilla ... See more keywords
The isolation and identification of Bacillus velezensis ZN-S10 from vanilla (V. planifolia), and the microbial distribution after the curing process
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-66753-z
Abstract: The market value of vanilla beans (Vanilla planifolia) is constantly increasing due to their natural aroma and flavor properties that improve after a curing process, where bacteria colonization plays a critical role. However, a few… read more here.
Keywords: bacillus; velezensis; velezensis s10; vanilla ... See more keywords