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Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700480
Abstract: A capillary electrophoresis method was developed for the determination of coumarin (COUM), ethyl vanillin (EVA), p‐hydroxybenzaldehyde (PHB), p‐hydroxybenzoic acid (PHBA), vanillin (VAN), vanillic acid (VANA) and vanillic alcohol (VOH) in vanilla products. The measured concentrations…
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Keywords:
capillary electrophoresis;
vanilla;
method;
electrophoresis method ... See more keywords
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Published in 2017 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3364
Abstract: Vanillin can be obtained by extraction from the pods of Vanilla (organic vanillin), by synthetic pathways using different precursors (mainly lignin and guaiacol), and by enzymatic bioconversion (biovanillin) from natural precursors, (mainly ferulic acid, eugenol…
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Keywords:
characterization natural;
natural vanilla;
vanillin;
vanilla flavour ... See more keywords
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Published in 2020 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3573
Abstract: Vanilla is one of the most popular spices in the world and is therefore often added to food products to enhance the taste with its desirable flavour. Vanilla flavour is highly susceptible to economically motivated…
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Keywords:
complex food;
vanilla;
vanillin;
food matrices ... See more keywords
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Published in 2017 at "Archives of Virology"
DOI: 10.1007/s00705-017-3540-9
Abstract: The genomes of two novel viruses were assembled from 454 pyrosequencing data obtained from vanilla leaves from La Réunion. Based on genome organization and homologies, one agent was unambiguously classified as a member of the…
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Keywords:
members revealed;
novel alphaflexiviridae;
alphaflexiviridae members;
two novel ... See more keywords
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Published in 2021 at "Food Security"
DOI: 10.1007/s12571-021-01153-z
Abstract: The northeastern SAVA region of Madagascar is the largest vanilla producing area in the world and is flourishing due to a large global demand for natural vanilla. Although the general socio-economic situation has regionally improved…
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Keywords:
food;
vanilla;
security food;
vanilla farmers ... See more keywords
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Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.02.019
Abstract: Reformulation of industrialized products has been regarded as one of the most cost-effective strategies to reduce sugar intake. Although non-nutritive sweeteners have been extensively used to reduce the added sugar content of these products, increasing…
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Keywords:
reduction;
aroma related;
sugar reduction;
perception ... See more keywords
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Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.09.028
Abstract: Abstract The biosynthesis of vanillin and other vanilla flavor compounds is still not completely understood. A better understanding of the pathways and how they are regulated may lead to better control of the production of…
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Keywords:
plant;
vanillin;
flavor;
vanilla flavor ... See more keywords
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Published in 2017 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2016.10.003
Abstract: Vanilla (Vanilla planifolia Andr.) is the only orquidacea grown for food purposes. This plant was a gift from Mexico to the world and for years has been used for various purposes. The pod of this…
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Keywords:
vanilla planifolia;
vanilla vanilla;
vanilla;
planifolia andr ... See more keywords
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Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2018.1540011
Abstract: Abstract Spray drying process design for vanilla extract with a given aromatic compound retention requires process analysis and elucidation of empirical relations of the retentions as functions of process variables. Therefore, vanilla ethanolic extracts were…
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Keywords:
spray drying;
process variables;
process;
aromatic compound ... See more keywords
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Published in 2022 at "International Journal of Radiation Biology"
DOI: 10.1080/09553002.2022.2087932
Abstract: Abstract Purpose Lower doses (1–10 Krad) of gamma-rays (γ) are frequently used in obtaining useful mutants in diverse plant species, whereas no report on gamma (γ) irradiation being used to develop new varieties of vanilla…
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Keywords:
lower doses;
gamma irradiation;
m1v1;
gamma rays ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-06-22-1399-pdn
Abstract: Vanilla (Vanilla planifolia, Orchidaceae) is Madagascar's leading agricultural export resource which provides 80% of world's consumption. During a phytosanitary survey conducted from November 2019 to March 2021 in the main vanilla production regions of Madagascar,…
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Keywords:
orchidaceae madagascar;
vanilla;
orsv;
virus ... See more keywords