Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers
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DOI: 10.1016/j.foodqual.2020.104036
Abstract: Abstract Non-nutritive sweeteners often contain off-flavors, and the use of aroma to increase sweetness intensity only allows for a small reduction of the sugar content in products. Therefore, it has been suggested to combine different… read more here.
Keywords: vanilla aroma; aroma; cross modal; effect ... See more keywords