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Published in 2017 at "British Food Journal"
DOI: 10.1108/bfj-10-2016-0510
Abstract: Purpose The purpose of this paper is to encapsulate vanilla extract by using inclusion complex of s-cyclodextrin and also to investigate the qualities of the encapsulated powder in terms of vanillin content, moisture content, and…
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Keywords:
vanilla extract;
microencapsulation natural;
vanilla;
natural vanilla ... See more keywords