4D printing of products based on soy protein isolate via microwave heating for flavor development.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109605
Abstract: The aim of this study is to establish food 4D printing products with the property of automatic flavor change by the post-printing application of microwave as an external thermal stimulus. The combination of a formulation… read more here.
Keywords: printing products; printing; flavor; vanilla flavor ... See more keywords
Vanilla flavor production methods: A review
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.09.028
Abstract: Abstract The biosynthesis of vanillin and other vanilla flavor compounds is still not completely understood. A better understanding of the pathways and how they are regulated may lead to better control of the production of… read more here.
Keywords: plant; vanillin; flavor; vanilla flavor ... See more keywords