Articles with "vanillin" as a keyword



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Lactic acid bacteria as a tool for biovanillin production: A review

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Published in 2023 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.28328

Abstract: Vanilla is the most commonly used natural flavoring agent in industries like food, flavoring, medicine, and fragrance. Vanillin can be obtained naturally, chemically, or through a biotechnological process. However, the yield from vanilla pods is… read more here.

Keywords: biovanillin production; acid bacteria; lactic acid; production ... See more keywords
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Characterization of natural vanilla flavour in foodstuff by HS‐SPME and GC‐C‐IRMS

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Published in 2017 at "Flavour and Fragrance Journal"

DOI: 10.1002/ffj.3364

Abstract: Vanillin can be obtained by extraction from the pods of Vanilla (organic vanillin), by synthetic pathways using different precursors (mainly lignin and guaiacol), and by enzymatic bioconversion (biovanillin) from natural precursors, (mainly ferulic acid, eugenol… read more here.

Keywords: characterization natural; natural vanilla; vanillin; vanilla flavour ... See more keywords
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Determination of δ 13 C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS

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Published in 2020 at "Flavour and Fragrance Journal"

DOI: 10.1002/ffj.3573

Abstract: Vanilla is one of the most popular spices in the world and is therefore often added to food products to enhance the taste with its desirable flavour. Vanilla flavour is highly susceptible to economically motivated… read more here.

Keywords: complex food; vanilla; vanillin; food matrices ... See more keywords
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Process optimization of vanillin production by conversion of ferulic acid by Bacillus megaterium.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11957

Abstract: BACKGROUND Vanillin is an important flavoring and aromatic ingredient found mainly in the pods of the tropical plant vanilla and is widely used in the food industry. Attempts have been made to produce vanillin from… read more here.

Keywords: vanillin; ferulic acid; bacillus megaterium; vanillin production ... See more keywords
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Economic analysis of vanillin production from Kraft lignin using alkaline oxidation and regeneration

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Published in 2021 at "Biomass Conversion and Biorefinery"

DOI: 10.1007/s13399-020-01212-z

Abstract: Lignin conversion to vanillin is one of the promising routes for lignin valorization. This study presents an economic analysis for the conceptual design of vanillin production from 10 t/h Kraft lignin. The vanillin plant includes alkaline… read more here.

Keywords: production kraft; economic analysis; oxidation; lignin ... See more keywords

Ketjen black/ferrocene dual-doped MOFs and aptamer-coupling gold nanoparticles used as a novel ratiometric electrochemical aptasensor for vanillin detection.

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Published in 2019 at "Analytica chimica acta"

DOI: 10.1016/j.aca.2019.07.027

Abstract: In this work, a facile ratiometric electrochemical aptasensor was developed towards sensitive and selective detection of vanillin, based on Ketjen black/ferrocene dual-doped zeolite-like MOFs (Fc-KB/ZIF-8) and electrodeposited gold nanoparticles (AuNPs) coupling with DNA aptamer. Fc-KB/ZIF-8… read more here.

Keywords: vanillin; zif; aptamer; aptasensor ... See more keywords
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Hydrodeoxygenation of vanillin over carbon supported metal catalysts

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Published in 2018 at "Applied Catalysis A: General"

DOI: 10.1016/j.apcata.2018.05.010

Abstract: Abstract Different carbon supported metal catalysts were synthesized, and characterized with various physico-chemical methods and tested in vanillin hydrodeoxygenation under 30 bar total pressure in water as a solvent at 100 °C. The catalysts exhibited high specific… read more here.

Keywords: supported metal; metal catalysts; vanillin; carbon supported ... See more keywords
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Enzymatic synthesis of vanillin catalysed by an eugenol oxidase

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Published in 2019 at "Applied Catalysis A: General"

DOI: 10.1016/j.apcata.2019.117117

Abstract: Abstract Vanillin is one of the most important flavours produced in the world. Due to its increasing value and its demand, mainly in the food industry, several ways to obtain it at lower prices are… read more here.

Keywords: vanillin; enzymatic synthesis; eugenol oxidase; vanillin catalysed ... See more keywords
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Continuous flow study of isoeugenol to vanillin: A bio-based iron oxide catalyst

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Published in 2019 at "Catalysis Today"

DOI: 10.1016/j.cattod.2019.11.008

Abstract: Abstract The use of a biorefinery co-product, such as humins, in combination with an iron precursor in a solvent-free method yields a catalytic material with potential use in selective oxidative cleavage reactions. In particular, this… read more here.

Keywords: flow study; vanillin; continuous flow; iron ... See more keywords
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Construction of an asynchronous three-zone simulated-moving-bed chromatography and its application for the separation of vanillin and syringaldehyde

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Published in 2018 at "Chemical Engineering Journal"

DOI: 10.1016/j.cej.2017.09.006

Abstract: Abstract In the present work, an asynchronous 3-zone simulated moving bed (SMB) has been constructed for the first time and used for the separation of vanillin and syringaldehyde with C18 as stationary phase and ethanol/water = 35/65 (v/v)… read more here.

Keywords: zone simulated; separation vanillin; vanillin; moving bed ... See more keywords
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Curcumin drug delivery by vanillin‐chitosan coated with calcium ferrite hybrid nanoparticles as carrier

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Published in 2018 at "European Journal of Pharmaceutical Sciences"

DOI: 10.1016/j.ejps.2018.01.023

Abstract: ABSTRACT The aim of the present investigation is the development, optimization and characterization of curcumin‐loaded hybrid nanoparticles of vanillin‐chitosan coated with super paramagnetic calcium ferrite. The functionally modified vanillin‐chitosan was prepared by the Schiff base… read more here.

Keywords: vanillin; drug; chitosan vanillin; vanillin chitosan ... See more keywords