Enzymatic synthesis of vanillin catalysed by an eugenol oxidase
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DOI: 10.1016/j.apcata.2019.117117
Abstract: Abstract Vanillin is one of the most important flavours produced in the world. Due to its increasing value and its demand, mainly in the food industry, several ways to obtain it at lower prices are… read more here.
Keywords: vanillin; enzymatic synthesis; eugenol oxidase; vanillin catalysed ... See more keywords