Plant based fabrication of CuO/NiO nanocomposite: a green approach for low-level quantification of vanillin in food samples
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DOI: 10.1515/pac-2023-0106
Abstract: Abstract Metal oxide nanoparticles have a wide range of potential applications due to their unique properties, including their high surface area-to-volume ratio, enhanced reactivity, and unique electronic and magnetic properties. They are widely used in… read more here.
Keywords: food samples; nio nanocomposite; vanillin food; nanocomposite green ... See more keywords