Process optimization of vanillin production by conversion of ferulic acid by Bacillus megaterium.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11957
Abstract: BACKGROUND Vanillin is an important flavoring and aromatic ingredient found mainly in the pods of the tropical plant vanilla and is widely used in the food industry. Attempts have been made to produce vanillin from… read more here.
Keywords: vanillin; ferulic acid; bacillus megaterium; vanillin production ... See more keywords
Valorization of alkaline lignin and optimization of vanillin production by heterogeneous Fenton-type catalysts
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DOI: 10.1007/s13399-020-00902-y
Abstract: Fenton processes are a promising approach toward high-value chemical production from waste lignin. In this study, heterogeneous Fenton oxidation was employed to convert alkaline lignin into vanillin. The effects of Fe 0 , Fe 2+… read more here.
Keywords: lignin; heterogeneous fenton; fenton; vanillin production ... See more keywords
Economic analysis of vanillin production from Kraft lignin using alkaline oxidation and regeneration
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-020-01212-z
Abstract: Lignin conversion to vanillin is one of the promising routes for lignin valorization. This study presents an economic analysis for the conceptual design of vanillin production from 10 t/h Kraft lignin. The vanillin plant includes alkaline… read more here.
Keywords: production kraft; economic analysis; oxidation; lignin ... See more keywords
Efficient and long-term vanillin production from 4-vinylguaiacol using immobilized whole cells expressing Cso2 protein.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2020.04.012
Abstract: Vanillin is a well-known fragrant, flavoring compound. Previously, we established a method of coenzyme-independent vanillin production via an oxygenase from Caulobacter segnis ATCC 21756, called Cso2, that converts 4-vinylguaiacol to vanillin and formaldehyde using oxygen.… read more here.
Keywords: vanillin production; expressing cso2; vanillin; cells expressing ... See more keywords
Environmental profile of natural biological vanillin production via life cycle assessment
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DOI: 10.1016/j.jclepro.2021.127399
Abstract: Abstract Natural vanillin production (NVP) offers the possibility of using biological synthesis pathways, such as those involving physics, enzymes and microbiology, rather than relying on petroleum derivatives as major raw materials. However, such NVP pathways… read more here.
Keywords: production; cycle assessment; life cycle; vanillin production ... See more keywords
High-Yield Natural Vanillin Production by Amycolatopsis sp. after CRISPR-Cas12a-Mediated Gene Deletion
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DOI: 10.1021/acsomega.3c00790
Abstract: Vanillin is an aromatic compound, which is widely used in food flavoring, beverages, perfumes, and pharmaceuticals. Amycolatopsis sp. is considered a good strain for the production of vanillin from ferulic acid by fermentation; however, its… read more here.
Keywords: amycolatopsis; deletion; vanillin production; production ... See more keywords