Fatty acids, sterols, phenolic compounds, and carotenoid changes in response to dietary inclusion of Ulva clathrata in shrimp Litopenaeus vannamei broodstock
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DOI: 10.1007/s10811-019-01829-2
Abstract: Changes in lipid reserves as a result of supplementing 3.4% Ulva clathrata meal in the diet (based on dry weight of all ingredienta) for Litopenaeus vannamei broodstock were evaluated in a commercial larval laboratory. The profile… read more here.
Keywords: vannamei broodstock; litopenaeus vannamei; ulva; fatty acids ... See more keywords