Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)
Sign Up to like & getrecommendations! Published in 2017 at "BMC Plant Biology"
DOI: 10.1186/s12870-017-1021-7
Abstract: BackgroundBlack carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of… read more here.
Keywords: sativus var; anthocyanin; var atrorubens; ssp sativus ... See more keywords