A New Dimeric Ionone from the Unripe Fruits of Capsicum annuum var. conoides
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DOI: 10.1007/s10600-018-2401-4
Abstract: Red pepper, Capsicum annuum (Solanaceae), is used as a spice all over the world. Red pepper is studied actively because its pungent principal component, capsaicin, has a dietary effect, analgesic activity, and antioxidant activity [1].… read more here.
Keywords: var conoides; capsicum annuum; annuum var; unripe fruits ... See more keywords