Articles with "var heterophylla" as a keyword



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Bioactive constituents from Vitex negundo var. heterophylla and their antioxidant and α-glucosidase inhibitory activities

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.05.047

Abstract: Abstract Vitex negundo L. var. heterophylla (Franch.) Rehd. is widely accepted as a functional and medicinal food in China because of the presence of bioactive components which improve the physical condition. In the present study,… read more here.

Keywords: var heterophylla; glucosidase inhibitory; negundo var; antioxidant glucosidase ... See more keywords