Purple head broccoli (Brassica oleracea L. var. italica Plenck), a functional food crop for antioxidant and anticancer potential
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DOI: 10.1007/s13197-018-3095-0
Abstract: Natural foods are used in many folks and household treatments and have immense potential to treat a serious complication and health benefits, in addition to the basic nutritional values. These food products improve health, delay… read more here.
Keywords: oleracea var; italica plenck; food; purple head ... See more keywords
Characterization of the complete chloroplast genome of Brassica oleracea var. italica and phylogenetic relationships in Brassicaceae
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DOI: 10.1371/journal.pone.0263310
Abstract: Broccoli (Brassica oleracea var. italica) is an important B. oleracea cultivar, with high economic and agronomic value. However, comparative genome analyses are still needed to clarify variation among cultivars and phylogenetic relationships within the family… read more here.
Keywords: brassica; brassica oleracea; var italica; genome ... See more keywords
Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
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DOI: 10.3390/plants9080946
Abstract: Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received increasing attention in recent years and are considered as functional foods or superfoods owing to their valuable health-promoting properties. In particular, the seedlings… read more here.
Keywords: oleracea var; sprouts microgreens; compounds bioactivities; bioactive compounds ... See more keywords