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Published in 2023 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxad082
Abstract: AIM Bacillus subtilis var. natto is used in the production of natto, a typical Japanese fermented soybean food. Although the probiotic attributes and health-related effects of B. subtilis var. natto have been reported, the effect…
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Keywords:
subtilis var;
bacillus subtilis;
caenorhabditis elegans;
var natto ... See more keywords
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Published in 2022 at "Internal medicine"
DOI: 10.2169/internalmedicine.0768-22
Abstract: A 67-year-old woman with a 2-day history of a fever, headache and disturbed consciousness was admitted to our hospital. Bacillus subtilis was isolated from both the cerebrospinal fluid and blood. She was cured by the…
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Keywords:
bacterial meningitis;
subtilis var;
bacillus subtilis;
var natto ... See more keywords