Comparative transcriptomic analysis of two Cucumis melo var. saccharinus germplasms differing in fruit physical and chemical characteristics
Sign Up to like & getrecommendations! Published in 2022 at "BMC Plant Biology"
DOI: 10.1186/s12870-022-03550-8
Abstract: Background Hami melon ( Cucumis melo var. saccharinus ) is a popular fruit in China because of its excellent taste, which is largely determined by its physicochemical characteristics, including flesh texture, sugar content, aroma, and… read more here.
Keywords: cucumis melo; var saccharinus; fruit; development ... See more keywords
Fosthiazate inhibits root-knot disease and alters rhizosphere microbiome of Cucumis melo var. saccharinus
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1084010
Abstract: Root-knot nematodes especially Meloidogyne spp. are considered as most destructive obligate parasites that substantially reduce crop yield and quality. Fosthiazate is an efficient organothiophosphate chemical with nematicidal activity against Meloidogyne spp. The present study aimed… read more here.
Keywords: cucumis melo; root knot; knot disease; var saccharinus ... See more keywords