Articles with "var seyal" as a keyword



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Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan

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Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2018.12.041

Abstract: Abstract The study aimed to investigate the effect of two plant growth regulators, namely ethephon (Eth) and methyl jasmonate (Ja-Me) at different concentrations and combinations (1% Eth; 1% Ja-Me; 5% Ja-Me; 1% Eth+1% Ja-Me; and… read more here.

Keywords: physicochemical properties; properties acacia; var seyal; acacia seyal ... See more keywords