Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation.
Sign Up to like & getrecommendations! Published in 2020 at "Waste management"
DOI: 10.1016/j.wasman.2020.03.035
Abstract: Converting food waste into butanol via acetone, butanol, and ethanol (ABE) fermentation provides the potential to recover energy and value-added chemicals from food waste. However, the high variability of food waste compositions has hindered the… read more here.
Keywords: variability food; waste; fermentation; food waste ... See more keywords
Translational evaluation of a lag schedule and variability in food consumed by a boy with autism and food selectivity
Sign Up to like & getrecommendations! Published in 2017 at "Developmental Neurorehabilitation"
DOI: 10.3109/17518423.2016.1146364
Abstract: ABSTRACT Purpose: To evaluate the effects of a lag schedule of positive reinforcement on variability in food consumed by a boy with autism and food selectivity. Methods: Using single-subject experimental design methodology, an ABAB design… read more here.
Keywords: food consumed; variability food; variability; food selectivity ... See more keywords
Food Palatability Directs Our Eyes Across Contexts
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2021.664893
Abstract: It is often believed that attentional bias (AB) for food is a stable trait of certain groups, like restrained eaters. However, empirical evidence from this domain is inconsistent. High-calorie foods are double-faceted, as they are… read more here.
Keywords: food palatability; variability food; related context; food related ... See more keywords