Articles with "variability nutritional" as a keyword



Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04261-4

Abstract: Blueberry fruits are known for their high vitamin C, essential dietary fibre, antioxidant activity and anthocyanin pigments. Different blueberry varieties have been introduced in India but no attempt has been made for their nutritional profiling.… read more here.

Keywords: genotypic variability; functional attributes; variability nutritional; blueberry varieties ... See more keywords