Structural variability and rheological properties of furcellaran
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DOI: 10.1016/j.foodhyd.2020.106227
Abstract: Abstract Furcellaran (β/κ-carrageenan hybrid) samples were extracted from the drifting (n = 36) and attached (n = 46) forms of red algae Furcellaria lumbricalis, collected from the Estonian waters in the Baltic Sea. The extracted polysaccharides were characterised with… read more here.
Keywords: structural variability; properties furcellaran; variability rheological; rheological properties ... See more keywords