Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value.
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DOI: 10.1016/j.foodchem.2016.12.031
Abstract: Onion pyruvate concentration is used as a predictor of flavor intensity and nutraceutical value. The protocol of Schwimmer and Weston (SW) (1961) is the most widespread methodology for estimating onion pyruvate. Anthon and Barret (AB)… read more here.
Keywords: pyruvate; onion; variability spectrophotometric; spectrophotometric pyruvate ... See more keywords