Transitions in mesocarp colour of mango fruits kept under variable temperatures
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2894-z
Abstract: The impact of variable temperatures on mesocarp colour development and physico-chemical changes of mango fruits cv. Langra during ripening has been investigated. Physiological mature mango fruits were kept in temperature regulated chambers (20 and 25 °C)… read more here.
Keywords: mesocarp colour; mango fruits; variable temperatures; ripening period ... See more keywords
Prediction of ionic liquids heat capacity at variable temperatures based on the norm indexes
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DOI: 10.1016/j.fluid.2019.112260
Abstract: Abstract The heat capacity of ILs is essential in the chemical engineering and design applications. In this study, the dataset consisting of 5964 heat capacity data points within a wide temperature range (191.13–550.00 K) of 185… read more here.
Keywords: norm indexes; heat capacity; variable temperatures; heat ... See more keywords
Influences of a Variety of Reinforcements on the Durability of Reinforced Bitumen Sheets Operating at Variable Temperatures
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DOI: 10.3390/en16093647
Abstract: This manuscript provides an overview of the most commonly-produced bitumen roofing sheets, focusing on the types of reinforcements used for their production and the reinforcements’ effects on the durability of tensile mechanical properties of roofing… read more here.
Keywords: influences variety; durability; variety reinforcements; roofing sheets ... See more keywords